Corton Bressandes Grand Cru 2015, Domaine Jacques Prieur


The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 19 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation
The wine was aged entirely in oak barrels.
Duration of barrel ageing : 20 months

Tasted in May 2017
COLOUR : Intense ruby red with dark purple reflections.
NOSE : Smoky, tobacco and leather notes evolving into ripe and fresh black fruit.
PALATE : Dense with pulpy and crunchy fruit flavours and a touch of liquorice. Elegant tannins and generous finish.

5 in stock

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