Winemaking and Ageing
The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir.
The entire system is thermo-regulated. Wine is aged in oak barrels (10% new oak) for 12 months. Slight filtration and no fining.
(Tasted on 25th January 2016)
Appearance: beautiful dark ruby red colour with purple reflections.
Nose: fine and elegant, delicate notes of blackberry and black fresh cherry featuring slightly spicy, toasty notes.
Palate: powerful and ample on the palate with spicy notes notably pepper and liquorice, slightly roasted and black fruit flavours (black cherry). Rich tannins, spicy and mouth-watering persistent finish.
27 in stock