OENOFOROS Product Details 0640 Jean Charton Jean Chartron Santenay Les Perries Seches Bio
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White Wines


Jean Chartron Santenay Les Perries Seches Bio

White Wines
Burgundy
Chardonnay
France
Santenay
Dinner
2022
PRODUCT ID: 0640

White Wines


Jean Chartron Santenay Les Perries Seches Bio

COUNTRY
France
REGION
GRAPE VARIETY
Chardonnay
VINTAGE
2022

BOTTLE

€45,00

CASE (X6 BOTTLES)

€270,00
AVAILABLE STOCK: 30 BOTTLES
AVAILABLE STOCK: 30 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Chardonnay
VINTAGE
2022
Type of soil: Clay and limestone

Winemaking: 
100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturing on fine lees for 12 months in barrel and 4 months in tank.

Tasting Notes:
Pale yellow hue with aromas of vanilla, caramel, and subtle spice notes like cinnamon and fennel. The palate is medium-bodied, offering a creamy texture with flavours of ripe orchard fruits and a hint of minerality, leading to a balanced, refreshing finish.

Food Pairing: Shellfish, Pasta, Rich fish (e.g., salmon, tuna), Mild and soft cheese, Cured meat

Domaine Jean Chartron, established in 1859 by Jean-Édouard Dupard, is a family-owned winery located in Puligny-Montrachet, Burgundy. Currently managed by the fifth generation, Jean-Michel and Anne-Laure Chartron, the estate spans approximately 14.5 hectares and is renowned for its exceptional white wines, particularly Chardonnay.

The domaine boasts prestigious holdings in Grand Cru vineyards such as Chevalier-Montrachet and Bâtard-Montrachet, as well as Premier Cru sites like Clos de la Pucelle and Clos du Cailleret. Their wines are celebrated for their elegance, complexity, and reflection of the unique terroir of the Côte de Beaune region
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

White Wines
Burgundy
Chardonnay
France
Santenay
Dinner
2022
PRODUCT ID: 0640
Type of soil: Clay and limestone

Winemaking: 
100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturing on fine lees for 12 months in barrel and 4 months in tank.

Tasting Notes:
Pale yellow hue with aromas of vanilla, caramel, and subtle spice notes like cinnamon and fennel. The palate is medium-bodied, offering a creamy texture with flavours of ripe orchard fruits and a hint of minerality, leading to a balanced, refreshing finish.

Food Pairing: Shellfish, Pasta, Rich fish (e.g., salmon, tuna), Mild and soft cheese, Cured meat

Domaine Jean Chartron, established in 1859 by Jean-Édouard Dupard, is a family-owned winery located in Puligny-Montrachet, Burgundy. Currently managed by the fifth generation, Jean-Michel and Anne-Laure Chartron, the estate spans approximately 14.5 hectares and is renowned for its exceptional white wines, particularly Chardonnay.

The domaine boasts prestigious holdings in Grand Cru vineyards such as Chevalier-Montrachet and Bâtard-Montrachet, as well as Premier Cru sites like Clos de la Pucelle and Clos du Cailleret. Their wines are celebrated for their elegance, complexity, and reflection of the unique terroir of the Côte de Beaune region
Case Bottles: 6
SHIPPING FEES

For orders €100,00 and
above we deliver free to
your place

For orders below €100,00 delivery
charge €10,00 within city limits.

PHOTOS

THE GRAPE

 

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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