OENOFOROS Product Details 0034 Oenoforos Kaiken Estate Cabernet Sauvignon 2021
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KAIKEN ESTATE CABERNET SAUVIGNON 2021
Country: Argentina,Mendoza
Grape Varieties: Cabernet Sauvignon
Winemaking: The grapes were hand-harvested and manually selected in the winery. The juice is fermented in small tanks, which allows to carry out the fermentation process in optimal conditions, preserving the characteristics and qualities that the vineyard lends to the grapes. Alcoholic fermentation and later maceration lasted around 20 days. The 40% of the wine was aged for six months in French oak barrels and the rest remained unoaked in order to highlight the fruit flavors and aromas and to maintain its soft and silky tannins. The wine was slightly filtered.

Alc. Content: 14%

Tasting Notes:
  Deep, ruby-red color. Exhibits a great array of fruity notes, among which fresh red berries stand out, intertwined with aromas of eucalyptus and menthol. A genuine expression of the typical flavors of a Cabernet Sauvignon is perceived, combined with unusual and extraordinary softness.

Food Pairing: Fatty meats, and mature cheese. Service temperature 15–16°C

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70% of the country"s annual wine production. The French grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.


Case Bottles: 12
Product Id: 0034

BOTTLE

€10,00

CASE PRICE

€120,00
Available Stock: 150 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Cab.Sauvignon
The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.