OENOFOROS Product Details 0499 Oenoforos Bouchard Pere & Fils Puligny Montrachet 1er Cru "Les Champs-Gain" 2016
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BOUCHARD PERE & FILS PULIGNY MONTRACHET 1ER CRU "LES CHAMPS-GAIN" 2016
Country: France, Bourgogne, Cote De Beaune
Grape Varieties:
Chardonnay

Harvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.

Vinification:
The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.

Maturing:
9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.

Ageing:
The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

Tasting Notes:
Complex floral and fruit aromas with a light toasty note on the nose. On the palate, the wine is a very harmonious marriage of mellowness and raciness. Good ageing potential.

Food Pairing: Fish, seafood and shellfish in sauce

Product Id: 0499

BOTTLE

€75,00
Available Stock: 2 items
For orders €50,00 and above we deliver free to your place
For orders below €50,00 delivery charge €10,00 within city limits
The Grape
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.