OENOFOROS Product Details 0496 Oenoforos Bouchard Pere & Fils Chassagne Montrachet 1er Cru "Morgeot" 2017
For Orders Call:
+357 25 76 06 08
Register
Wishlist (0)
(0)
Sign in
BOUCHARD PERE & FILS CHASSAGNE MONTRACHET 1ER CRU "MORGEOT" 2017
Country: France, Bourgogne, Cote De Beaune
Grape Varieties:
Chardonnay
Harvest: manual, in small cases of 13 kg. Careful manual sorting of each grape.

Vinification:
The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.

Maturing:
8 to 12 months in French oak, with 15% new oak.

Ageing:
The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

Tasting Notes:
Pale gold colour with green shades. Intense bouquet developing flavours of lemon and minerals entwined with pleasant toasted hints. Ample and silky on the palate, with a long and subtle toasted finish. A rich and elegant wine.

Food Pairings: Starters, fish and white meat in cream sauce, foie gras.

Product Id: 0496

BOTTLE

€95,00
Available Stock: 10 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.