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DOMAINE LABRUYERE MOULIN A VENT COEUR DE TERROIRS 2019
Country: France, Bourgogne , Beaujolais
Grape Varieties: 100% Gamay
Grape Varieties: 100% Gamay
This cuvee is a selection of great terroirs of Domaine Labruyere, predominantly originating from granite soils rich in quartz.
Grape Variety: Gamay
Average age of Vines: 50 years
Winemaking and Ageing: The fermentation takes place in concrete or stainless steel tanks, in order to isolate each parcel and express the unique characteristics of terroirs.
The entire system is thermo-regulated. Half is aged in concrete tanks and another half is used in oak barrels and 600-litre barrels, call “demimuid”, for 12 months. Slight filtration and no fining.
Tasting Notes: Dark red with garnet reflections. The nose has black fruits, evolving with aeration into slightly toasted and spicy notes. Dense and intense palate with notes of fresh ripe fruits and spices. Fleshy and fresh tannins on the finish.
Aging Potential: 8-10years
Grape Variety: Gamay
Average age of Vines: 50 years
Winemaking and Ageing: The fermentation takes place in concrete or stainless steel tanks, in order to isolate each parcel and express the unique characteristics of terroirs.
The entire system is thermo-regulated. Half is aged in concrete tanks and another half is used in oak barrels and 600-litre barrels, call “demimuid”, for 12 months. Slight filtration and no fining.
Tasting Notes: Dark red with garnet reflections. The nose has black fruits, evolving with aeration into slightly toasted and spicy notes. Dense and intense palate with notes of fresh ripe fruits and spices. Fleshy and fresh tannins on the finish.
Aging Potential: 8-10years
Case Bottles: 6
Product Id: 0161
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Gamay
A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.
The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.
Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.
The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.
Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.
