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Grape Varieties: Xinomavro 100%
Xinomavro vines are planted on the hillside in the sub-region of Ano Gastra in the Naoussa appellation. Sandy, clay and limestone soils are noted for their good drainage with classic Mediterranian climate, and temperate climate. The vineyard is protected because it is situated on a hillside from extreme weather and the high elevation provides great growing conditions for Xinomavro.
Ageing: 24 months ageing in oak French barrels and five months in the bottle, in ideal conditions
Tasting Notes: Bright red colour, violet highlights. Complex mouth, aromas of cinnamon, plum, and raspberries. Balanced and beautifully long finish.
Food Pairing: It is served at 18 ° C and accompanies red meats with spicy sauces, sausages, game and rich cheeses.
The winery `Ktima Karyda` was created in 1994 and is located just 2.5 km outside Naoussa Imathia, in the area of `Ano Gastra`. The estate`s vineyards in Gastra are among the most beautiful in all of Greece. Low yields per hectare do not exceed 700kg/hectare and the average age of the vineyards exceeds 30 years. The family`s philosophy, dedication and love for the land and its vines have been considered `Burgundian` as they prefer to keep a low profile and let their wines speak for themselves. The winery is surrounded by a vineyard of 26 acres, at an altitude of 205 meters, with sloping ground, excellent drainage, sandy loamy calcareous, and elements that contribute to the quality of the estate`s raw material. The variety cultivated is Xinomavro Naoussa wine, a unique and powerful wine.
For orders below €100,00 delivery charge €10,00 within city limits
It is an ancient variety with numerous clones. 3 of these produce small berries in small bunches that, if well handled, can create relatively fine-grained tannins, delicate aromas and bright pigmentation. These better clones are nowadays the basis of the best wines, whilst the other clones are often employed for increasingly attractive rosé wines.
The red wine made from Xinomavro in the Naousa region has become one of Greece`s most important and well-regarded wines. The Naousa Protected Designation of Origin (PDO) was established in 1971 and mandates the use of 100% Xinomavro grapes. Age well due to the wine`s high acidity and tannin content and sometimes are similar to wines made by Nebbiolo grapes that comparisons are made to Italy`s highly regarded Barolo.
