OENOFOROS Product Details 0088 Oenoforos Chateau Mouton Rothschild Pauillac 2013
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CHATEAU MOUTON ROTHSCHILD PAUILLAC 2013
Country: France, Bordeaux, Pauillac, 
Grape Varieties: Cabernet Sauvignon Blend
AWARDS
Wine Enthusiast: 96/100

Tasting Notes:
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.

Food Pairing: Beef and Venison

Parker
 - The 2013 Mouton Rothschild is the best of the Medoc first-growths in this vintage. It was the smallest crop at Mouton since 1969, even smaller than their 1991. Only 45% of the crop made it into the final blend of 89% Cabernet Sauvignon, 7% Merlot and 4% Cabernet Franc. One of the few 2013s to reveal serious depth, it displays a dense saturated ruby/purple color along with spicy creme de cassis, licorice and forest floor characteristics. Elegant, medium-bodied and more concentrated than most of its peers, it even reveals some tannins, suggesting 2-5 years of bottle age may be needed. It should last for 15-20 years. Kudos to administrator Philippe Dhalluin.
Robert M. Parker, Jr. - Wine Advocate - Issue#214 Aug 2014
Product Id: 0088

BOTTLE

€650,00
Available Stock: 8 items
For orders €100,00 or more we deliver free to your place (within city limits)
The Grape
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.