OENOFOROS Product Details 0007 Oenoforos William Fevre Chablis Grand Cru ''Bougros'' 2018
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WILLIAM FEVRE CHABLIS GRAND CRU ''BOUGROS'' 2018
Country: France, Bourgogne, Chablis
Grape Varieties: 100% Chardonnay
AWARDS
Wine Spectator: 90/100
Wine Advocate: 91/100

This Climat lies at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with southwest exposure. On the palate, this appellation’s wines are often very full and rich.

Tasting Notes: 
Rich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.

Food Pairing: Fish, shellfish and other seafood grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.

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Case Bottles: 6
Product Id: 0007

BOTTLE

€80,00

CASE PRICE

€480,00
Available Stock: 22 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.