Red Wines
Burgundy
Pinot Noir
France
Chateau de Chamirey
Mercurey
To offer
2021
PRODUCT ID: BOCH
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2021
AVAILABLE STOCK: 8 BOTTLES
COUNTRY
France
REGION
GRAPE VARIETY
Pinot Noir
VINTAGE
2021
Country: France, Bourgogne, Cote Chalonnaise
Grape Varieties: Pinot Noir
Winemaking: To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation for 4 to 6 days to work on the phenolic component`s extraction. Grapes are previously fully destemmed. Then full maceration lasts for 15 days during which we`ll use only pigeages (punching the cap). Intensity and numbers lead to the concentration of tannins, perfumes, and color. Alcoholic fermentation is realized with natural yeasts.
Aging: After maceration, free and press wines are separated for aging. The aging process is taking place 100% in traditional Burgundian 228 liters barrels for 13 months with around 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier, and Vosges forests. The wine spends 3 months in tanks before bottling.
Tasting Notes: Beautiful cherry-ruby color, with purple tints. The nose is intense, net, and reveals fresh red fruit notes (blueberry, redcurrant) as well as spicy notes (pepper). On the palate, the wine is intense, ample and net. Fruit flavors are dominant. Good length.
Food Pairing: This fruity yet structured wine will allow multiple pairings. From aperitive to chocolate desserts, as well as with tasty meats and vegetables.
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
Red Wines
Burgundy
Pinot Noir
France
Chateau de Chamirey
Mercurey
To offer
2021
PRODUCT ID: BOCH
Country: France, Bourgogne, Cote Chalonnaise
Grape Varieties: Pinot Noir
Winemaking: To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation for 4 to 6 days to work on the phenolic component`s extraction. Grapes are previously fully destemmed. Then full maceration lasts for 15 days during which we`ll use only pigeages (punching the cap). Intensity and numbers lead to the concentration of tannins, perfumes, and color. Alcoholic fermentation is realized with natural yeasts.
Aging: After maceration, free and press wines are separated for aging. The aging process is taking place 100% in traditional Burgundian 228 liters barrels for 13 months with around 30% of new barrels. We only use French oak coming mainly from Bourgogne, Allier, and Vosges forests. The wine spends 3 months in tanks before bottling.
Tasting Notes: Beautiful cherry-ruby color, with purple tints. The nose is intense, net, and reveals fresh red fruit notes (blueberry, redcurrant) as well as spicy notes (pepper). On the palate, the wine is intense, ample and net. Fruit flavors are dominant. Good length.
Food Pairing: This fruity yet structured wine will allow multiple pairings. From aperitive to chocolate desserts, as well as with tasty meats and vegetables.
SHIPPING FEES
For orders €100,00 and
above we deliver free to
your place
For orders below €100,00 delivery
charge €10,00 within city limits.
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