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CASTELLO BANFI LA PETTEGOLA VERMENTINO 2019/2020
Country: Italy, Tuscany, Maremma
Grape Varieties: Vermentino
Grape Varieties: Vermentino
Vineyards: Vineyards located in the Maremma zone of Southern Tuscany. Sandstone soil with a strong presence of friable rock.
Winemaking: Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
Tasting Notes: Color: Pale yellow. Bouquet: Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Taste: Fresh, crisp with well-balanced acidity and clean finish.
Food Pairing: Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.
Winemaking: Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
Tasting Notes: Color: Pale yellow. Bouquet: Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Taste: Fresh, crisp with well-balanced acidity and clean finish.
Food Pairing: Lovely as an aperitif, ideal with seafood, salads, sandwiches and vegetable dishes.
Product Id: 0535
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Vermentino/Pigato
Vermentino is a white wine grape, also known as Rolle (in Rousillion and Provence) & Malvoisie in Corsica. It migrated from the Iberian Peninsula in the late 1300s (Madeira?) into Corsica, Sardinia, Liguria and Tuscany during the 15th century.
Traditionally believed to be related to Malvasia, recent DNA studies have instead revealed traits in common with the Hungarian Furmint.
Vermentino di Gallura DOCG is one of the most famous incarnation - The grape has recently become fashionable in parts of central Italy. Often blended for its structure, on its own the grape displays aromatic ripe peach and honeyed notes and a full body.
Traditionally believed to be related to Malvasia, recent DNA studies have instead revealed traits in common with the Hungarian Furmint.
Vermentino di Gallura DOCG is one of the most famous incarnation - The grape has recently become fashionable in parts of central Italy. Often blended for its structure, on its own the grape displays aromatic ripe peach and honeyed notes and a full body.
