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ALLEGRINI SOAVE D.O.C. 2021
Appellation: Soave D.O.C.
Grape varieties: Garganega 80%, Chardonnay 20%
Grape varieties: Garganega 80%, Chardonnay 20%
Tasting Notes: Medium-intense straw yellow in colour. The nose reveals distinct notes of white flowers followed by fresher jasmine flowers and a crisp and delicate citrus vein. Striking for its decisiveness, medium body and feistiness, expressed through its fresh palate.
Food Pairing: An ideal aperitif with caviar canapés, frog"s legs, smoked fish dishes and many other hors d"oeuvres. It enhances risotto with saffron. It pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. It is also a good match with freshwater fish dishes and grilled seafood and shellfish.
Food Pairing: An ideal aperitif with caviar canapés, frog"s legs, smoked fish dishes and many other hors d"oeuvres. It enhances risotto with saffron. It pairs well with raw fish dishes, tempura, sushi and sashimi, as well as spicy and sweet and sour dishes typical of Asian cuisine. It is also a good match with freshwater fish dishes and grilled seafood and shellfish.
Product Id: 0170
For orders €50,00 and above we deliver free to your place
For orders below €50,00 delivery charge €10,00 within city limits
For orders below €50,00 delivery charge €10,00 within city limits
Garganega
The 5th most widely planted white grape in Italy and the main grape used in the production of Soave. It is an abundantly vigorous grape and yields must be kept low for its discreet aromatic qualities to show in the wine.
Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.
Garganega reaches its peak in the Soave Classico zone where it constitutes 70-100% of the blend. The best wines are fresh, delicate, well balanced and can be redolent of almonds and citrus fruits. Garganega is also a key component in Bianco di Custoza and Colli Euganei.
