OENOFOROS Product Details 0245 Oenoforos Chateau La Pirouette 2016 Medoc
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CHATEAU LA PIROUETTE 2016 MEDOC
Country: France, Bordeaux, Medoc
Grape Varieties: Cab.Sauvignon Blend

Score – 90/100 (Neal Martin, robertparker.com, Oct. 31, 2017)

The 2016 Chateau la Pirouette, a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot, offers Bing cherry and wild strawberry on the nose, almost Saint-Julien-like in style. The palate is medium-bodied with firm, quite dry tannin, but there is plenty of black fruit here laced with cedar and undergrowth, a touch of mushroom on the finish. I appreciate the stylishness, the understated manner of this Bordeaux rouge, and it should give several years of pleasure at a very wallet-friendly price.
Drink Date: 2018-2025.

Food Pairing:
Beef and Venison

Case Bottles: 12
Product Id: 0245

BOTTLE

€18,00

CASE PRICE

€216,00
Available Stock: 83 items
For orders €100,00 or more we deliver free to your place (within city limits)
The Grape
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.