OENOFOROS Product Details 0154 Oenoforos Jean Paul Brun Bourgogne Pinot Noir 2018
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Country: France, Burgundy, Terres Dorees
Grape Varieties: Pinot Noir
90/100 Points Robert Parker 

Robert Parker`s Wine Advocate
“The 2018 Bourgogne Pinot Noir bursts with a prettily perfumed bouquet of peonies, violets, spices and raspberries. On the palate, it`s medium to full-bodied, velvety and elegant, with ripe acids and powdery tannins. This will drink well for the better part of a decade.”

Food Pairing: Chicken and Turkey

Is located in Charnay, a village just north of Lyon, in a beautiful area known as the “Region of Golden Stones”. Brun is the owner and winemaker of 16 hectars family estate and has attracted the attention of the French and American press for the wonderful, fruity and delicate wines he produces.
Case Bottles: 6
Product Id: 0154




Available Stock: 29 items
For orders €100,00 or more we deliver free to your place (within city limits)
The Grape
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.