OENOFOROS Product Details 0143 Oenoforos Chateau De Buxy Mercurey Les 2 Terres 2017
For Orders Call:
+357 25 76 06 08
Register
Wishlist (0)
(0)
Sign in
CHATEAU DE BUXY MERCUREY LES 2 TERRES 2017
Country: France, Burgundy, Cote Chalonnaise
Grape Varieties: Pinot Noir
Tasting Notes: Deep, ruby ​​red color rich body, evokes rasberries, strawberries, cherries, crunchy fruit. Age gives accents drawing on the undergrowth, on spicy aromas of tobacco and cocoa. Tannins can sometimes bring mineral firmness in their early youth. Pretty fleshy roundness at maturity.

Food Pairing: Duck, Goose and Game Birds

CHATEAU DE BUXY - DOMAINE LAURENT CONGARD & CO
Laurent Congard started to vinify terroirs of Montagny in 2006. He is A pioneer of the Montagny appelation. He uses the stength of reasoned farming and organic farming to obtain the most balanced grape possible when it returns to the cellar.
Case Bottles: 6
Product Id: 0143

BOTTLE

€38,00

CASE PRICE

€228,00
Available Stock: 30 items
For orders €100,00 or more we deliver free to your place (within city limits)
The Grape
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.