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LA SPINETTA CA DI PIAN BARBERA DASTI SUPERIORE 2020
Country: Italy, Piedmonte, Barbera d`Asti
Grape Varieties: 100% Barbera
Grape Varieties: 100% Barbera
Production Vineyards
Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of ageing. Finally, bottle-aged for approximately 3 months.
Tasting Notes: Violet-red Colour, with a bouquet of blueberry, preach kernel and cinchona the is surprising freshness, it is harmonious and balanced on the palate
Food Pairing: Veal stew, Cardoon with fondue.
Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti
Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of ageing. Finally, bottle-aged for approximately 3 months.
Tasting Notes: Violet-red Colour, with a bouquet of blueberry, preach kernel and cinchona the is surprising freshness, it is harmonious and balanced on the palate
Food Pairing: Veal stew, Cardoon with fondue.
Case Bottles: 6
Product Id: 0280
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Barbera
Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The majority is sold simply as Barbera Del Piemonte, but the best wines are the DOCs, Barbera d`Alba and Barbera d`Asti. It ripens.
The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.
The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.
