OENOFOROS Product Details 0549 Oenoforos La Spinetta Ca Di Pian Barbera Dasti Superiore 2017
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LA SPINETTA CA DI PIAN BARBERA DASTI SUPERIORE 2017
Country: Italy, Piedmonte, Barbera d`Asti
Grape Varieties: 100% Barbera
Production Vineyards
Vineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti

Vinification
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation is done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of ageing. Finally, bottle-aged for approximately 3 months.

Tasting Notes: Violet-red Colour, with a bouquet of blueberry, preach kernel and cinchona the is surprising freshness, it is harmonious and balanced on the palate

Food Pairing: Veal stew, Cardoon with fondue.
Case Bottles: 6
Product Id: 0549

BOTTLE

€22,00

CASE PRICE

€132,00
Available Stock: 38 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Barbera
Barbera is planted extensively in Piedmont and south-west Lombardy and accounts for over 50% of the wine produced in the region. The majority is sold simply as Barbera Del Piemonte, but the best wines are the DOCs, Barbera d`Alba and Barbera d`Asti. It ripens.
The wines are usually ruby red in colour with notably low levels of tannins. They have a pronounced acidity that can be accentuated by overproduction. Barbera wines range from light, tart mouthwashers through to powerful, intensely flavoured wines that require extended cellaring.