OENOFOROS Product Details 0568 Oenoforos Frederic Magnien Bourgogne Chardonnay 2020
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FREDERIC MAGNIEN BOURGOGNE CHARDONNAY 2020
Country: France, Bourgogne
Grape Varieties: Chardonnay 100%
Geographic description: Cultivated by the Burgundians for centuries, Chardonnay is the source of Fame great white wines. It is the one and unique variety of all great white wines in Burgundy. This variety is originally from the village of Chardonnay in Saône-et-Loire.

Geological description: This grape grows pretty golden clusters as small as Pinot Black, but more elongated and less tight. Growing up on a fairly deep brown soil typical of the appellation, the grapes of this parcel express the essential qualities of a white Burgundy. This wine is a blend of plots located in Côte de Nuits.

Tasting Notes: Aromas of fresh pineapple, blanched almonds, wildflowers. Medium-bodied, silky, lively; far more complex than most Bourgogne Blanc offerings.

Food Pairing: This wine accompanies perfectly a chicken liver terrine.

The wine had the certificate of Biodynamic Farming
Case Bottles: 6
Product Id: 0568

BOTTLE

€28,00

CASE PRICE

€168,00
Available Stock: 60 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Chardonnay
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.