+357 25 76 06 08
TREROSE ROSSO DI MONTEPULCIANO "SALTERIO" 2022
Country: Italy, Tuscany, Rosso di Montepulciano
Grape Varieties: 95% sangiovese (prugnolo gentile biotype), 5% colorino
Grape Varieties: 95% sangiovese (prugnolo gentile biotype), 5% colorino
Production zone: Valiano di Montepulciano, on the border between the municipalities of Montelpulciano and Cortona
Soil: Sandy and silty-clay
Density of planting 5000 vines per hectare Yield 80 quintals per hectare
Average age of vines 10 years
Ageing in 100-hectoliter French oak vats for 3 months
Bottle maturation for 3 months
Tasting Notes: A bright ruby colour, with a fresh and slightly spicy nose of red fruit. A light palate, great drinkability.
Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat
Click here for Data Sheet
Soil: Sandy and silty-clay
Density of planting 5000 vines per hectare Yield 80 quintals per hectare
Average age of vines 10 years
Ageing in 100-hectoliter French oak vats for 3 months
Bottle maturation for 3 months
Tasting Notes: A bright ruby colour, with a fresh and slightly spicy nose of red fruit. A light palate, great drinkability.
Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat
Click here for Data Sheet
Case Bottles: 6
Product Id: 0360
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
For orders below €100,00 delivery charge €10,00 within city limits
Sangiovese
A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.
It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.
