OENOFOROS Product Details 0067 Oenoforos Allegrini Valpolicella Classico D.O.C 2021
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ALLEGRINI VALPOLICELLA CLASSICO D.O.C 2021
Appellation: Italy, Veneto, Valpolicella
Grape varieties: Corvina Veronese Blend
AWARDS:
JAMES SUCKLING: 92/100
FALSTAFF: 91/100
WINE ENTHUSIAST: 91/100

Winemaking
: Grapes are hand-picked in the second half of September. The grapes undergo soft pressing, then fermentation in stainless steel tanks at a controlled temperature. Aging is carried out in steel until mid-February, then for 2 months in the bottle

Tasting notes: 
Ruby red in color, with purplish-blue highlights the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate while it expresses greater delicacy and finesse some two years later.

Food pairings: This type of Valpolicella is the perfect accompaniment to Italian antipasti, soups, pasta dishes and other dishes typical of Mediterranean cuisine. It also pairs well with roasted and grilled white meats and is ideal as a summer red to drink with fish dishes.
Case Bottles: 6
Product Id: 0067

BOTTLE

€15,00

CASE PRICE

€90,00
Available Stock: 150 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Corvina, Corvinone blend
Corvina is widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and Bardolino. It can be a tricky grape to cultivate, as it ripens late and is prone to rot if affected by rains at harvest time. It is a high-yielding grape and quality is very dependent on keeping yields low.

Corvina-based red wines can range in style from a light, cherryish red to the rich, port-like Recioto and Amarone Valpolicella. Most Valpolicella from the plains is pale and insipid, and bears little comparison with Valpolicella Classico from the hills. Some producers such as Allegrini are now producing very high quality 100% Corvina wines.