OENOFOROS Product Details 0570 Oenoforos Bouchard Pere & Fils Vosne Romanee 1er Cru Les Suchots 2014
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Country: France, Burgundy, Vosne-Romanee
Grape Varieties: Pinot Noir 100%
In Vosne Romanee, on just a few hectares, there is a concentration of the most famous Grand Crus in the world like La Romanee-Saint Vivant or Richebourg, just next to the 1er Cru parcel Les Suchots. The wines of Vosne Romanee are a symbol of absolute elegance and charm, soft, fleshy, and long on the palate.

Manual Harvest in small cases, Carefully manual sorting of each grape. Following total or partial destemming on the vintage, fermentation in small containers, and gentle pressing ensure optimal vinification. Maturing 12 to 14 months in French oak with 40-50% new oak. 

Tasting Notes: Racy nose of red fruits combined with spicy hints. This wine reveals a most pleasant velvety palate with a distinctive aromatic aftertaste. A very racy wine with very good aging potential.

Food Pairing: Game, Venison, Grilled red meat, full-flavored cheeses.

Case Bottles: 0
Product Id: 0570




Available Stock: 19 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Pinot Noir
Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy`s Côte d`Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climates of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.