OENOFOROS Product Details 0586 Oenoforos Michel Sarrazin Givry Blanc Les Dracy 2022
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Country: France, Burgundy, Givry
Grape Variety: Chardonnay
Average age of Vines: 10 years

Vinification: Pneumatic pressing followed by settling for 30 hours.

Aging: 500L oak barrel for 12 months for alcoholic and malolactic fermentation, the wines are fined.

Tasting Notes: Yellow color with green reflections. Rich on the palate offering toasted and vanilla aromas. A youthful wine that ages beautifully.

Food Pairing: recommended with seafood, fish, poultry dishes, soft cheeses, and vegetable dishes.

Domaine Sarrazin Michel et Fils is a family-run winery located in Burgundy, France. Established in the 17th century, the estate has been passed down through generations and is currently managed by brothers Guy and Jean-Yves Sarrazin. They cultivate 30 hectares of vineyards and produce a range of wines, including Crémant de Bourgogne, Givry, Maranges, and Mercurey. Their wines are known for their elegance and are said to be some of the finest in the Côte Chalonnaise region.

Case Bottles: 6
Product Id: 0586




Available Stock: 238 items
For orders €100,00 and above we deliver free to your place
For orders below €100,00 delivery charge €10,00 within city limits
The Grape
Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay`s spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvelous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.