Appellation: Amarone della Valpolicella D.O.C.G.
Grape varieties: Corvina Veronese 70%, Rondinella 30%
Intense and inviting ruby red. The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty
Perfect fit for braised meats, wild game particularly hare, duck a l’orange, aged cheeses, or even try it with European lobster in tomato sauce. Serve at 16°C (60°F) and open an hour before drinking
106 in stock