GRAPE VARIETIES AND VINEYARDS
80% Corvina Veronese and 20% Rondinella. The vines are vertical-trellised and Guyot-trained, with a planting density of 5000 plants/ha.
The Valpantena hills, north of Verona. The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
An intense red colour with purplish highlights. On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth.
It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.
Jancis Robinson: 16.5
232 in stock
This wine comes from the hills of the Valpantena, the only “cru” subzone in the Valpolicella area. Bertani’s traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wine’s exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley.