GRAPE VARIETY: Pinot Noir
SERVING TEMPERATURE: Between 17°C to 18°C
TASTING NOTE: Nice dark garnet color with brown to mauve shades. Complex bouquet associating perfumes of jammy red fruit, fig, peony with a hint of chocolate. Harmonious and deep palate, with a beautiful maturity and dense but fine tannins. An attractive wine.
FOOD/WINE PAIRING: Meat dishes in white sauce, poultry.
Stephen Tanzer: 88
37 in stock