GRAPE VARIETY: Chardonnay
TASTING NOTE: Remarkably complex bouquet, blending fruity, floral and spicy
notes with a substantial mineral touch. Structured palate, opening up with age to
give powerful, generous wines.
FOOD/WINE PAIRING: Fish, shellfish and other seafood, grilled or in a cream
sauce. Poultry and white meat, grilled or in a cream sauce.
PERFECT PAIRING: Roasted turbot with creamy sauce and vegetables.
SERVING TEMPERATURE: Between 12°C to 14°C
Vinous Antonio Galloni: 91
36 in stock