GRAPE VARIETY: Pinot Noir
SERVING TEMPERATURE: Between 17°C to 18°C
TASTING NOTE: Expressive nose developing red berry notes and a light oaky hint. Tender and
delicate, with an elegant structure, this is a wine with a lot of charm. Good ageing potential.
FOOD/WINE PAIRING: Ribs, leg and loin of lamb.
Wine & Spirits Magazine: 91
7 in stock