The nose is intense with aromas of white fruits such as pineapple, white peach, and ripe mango as well as pleasing notes of pear over a back of white flowers.
The smooth, medium-bodied palate offers refreshing acidity and a long and lingering fruity finish.
ORIGIN Aconcagua Coast
AGEING 30% of the wine was aged for 6 months in new French oak barrels.
CELLAR RECOMMENDATION Keep in a cool, dry place at no more than 15ºC (59ºF) and away light sources.
RECOMMENDED TEMPERATURE 12º a 13ºC. (53º – 55ºF).
DECANTING Not required.
VARIETY Chardonnay 100%.
FISH, SEAFOOD, SHELLFISH, CHEESE, SALADS
1200 in stock