Suggested serving temperature : 16-18°C
Sangiovese and Merlot
A blend that perfectly combines the Tuscan personality of Sangiovese with the more international of Merlot.Ruby red color. Fruity aromas of small fruits such as blackberry and raspberry, accompanied by slightly spicy notes. In the mouth softness and acidity are well balanced. Persistent finish on the palate.
It goes very well with red and white meats, as beef stew with potatoes or cacciatora rabbit, but also with cold cuts and cheeses.
149 in stock