EYE: Pretty garnet colour with purple tints.
NOSE: The nose is very powerful, developing black fruits aromas like cassis and blueberry.
PALATE: On the palate, the wine is dense. The tannins are fresh and silky with a good length. A great wine to age.
FOOD AND WINE PAIRINGS
Echezeaux Du Dessus Grand Cru 2016 will perfectly pair with a soft cooked foie-gras, cooked in a sauce venaisons or refined cheese , soft and strong as Brillat-Savarin.
SERVICE AND CELLARING
It can be served at the ideal temperature of 13-14°C or kept in cellar between 15 to 20 years.
11 in stock
Echezeaux is a grand cru vineyard covering the slopes above the Clos de Vougeot vineyard in Burgundy’s Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters.