Pretty limpid colour with dark ruby tints.
The nose develops nice strawberry and red fruits aromas.
On the palate, the wine is ample, rich , fruity and voluptuous. Long fruity aftertaste.
FOOD AND WINE PAIRINGS
Our Nuits-Saint-Georges Premier Cru Terres Blanches 2016 will perfectly pair with fish tartare, sweetbreads, as well as grilled meats or fishes.
SERVICE AND CELLARING
It can be served at the ideal temperature of 13-14°C or kept in cellar between 5 to 8 years.
Wine Enthusiast: 94
27 in stock
Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. The variety’s elusive charm has carried it to all manner of vineyards, from western Germany (as Spätburgunder) and northern Italy to Chile, South Africa, Australia and, perhaps most notably, California, Oregon and New Zealand.