GRAPE VARIETIES AND VINEYARDS
50% Pinot Grigio and 50% Sauvignon Blanc. The training system is Guyot. Planting density: 5000 vines/ha.
Venezia Giulia, including the provinces of Gorizia, Pordenone, Trieste and Udine.
A straw-yellow colour. The typical aromas of the Sauvignon are tangy on the nose; sage, ripe peach, elderflower and green pepper. The Pinot Grigio dominates on the palate, with good balance between tanginess and crisp acidity. A lingering aftertaste.
Perfect as an aperitif, it goes well with salads, delicate-flavoured pasta dishes and white meat.
538 in stock
Due Uve is made from the combination of two grape varieties, chosen and put together to bring out the best in each other. The body and elegance of the Pinot Grigio, combined with the typical overtones of Sauvignon Blanc, make for a really original creation with great character and personality.