Gevrey Chambertin 2012, Bouchard Pere & Fils

 45.00

GRAPE VARIETY: Pinot Noir
SERVING TEMPERATURE: Between 17°C to 18°C

TASTING NOTE: Intense, perfumed bouquet with fruit aromas and an animal touch. Nice structure and lovely fleshiness. Good ageing potential.
FOOD/WINE PAIRING: Grilled and roasted red meat, full-flavored cheeses.

Wine Spectator: 91

21 in stock

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