GRAPE VARIETY: Pinot Noir
SERVING TEMPERATURE: Between 17°C to 18°C
TASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.
FOOD/WINE PAIRING: Venison, game birds, full-flavoured cheeses.
Wine Enthusiast: 94
Wine Spectator: 91
Out of stock