Grape-variety : Chardonnay
Alcohol: 12,68 vol.
Acidity: 3,95 g/l.
Sugar: 0,64 g/l.
Tim Atkin: 93
The robe is a soft yellow with golden grey reflections. The nose is fine and elegant with white flower aromas blended with ripe white fruits. The mouth is well balanced with developed fruit flavors (pear) and a touch of minerality on the finish
Service : All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb. Serve between 11-13°C
81 in stock
Vaillons is one of the largest Premier Cru vineyards in Chablis, located in a valley to the southwest of Chablis town itself. Here, on the western side of the Serein River, a southeasterly aspect and high-quality Kimmeridgian soils make for an excellent terroir. Chardonnay-based wines made in the Vaillons vineyard tend to be floral and more delicate than those from the other side of the river, but still retain Chablis’ characteristic intense minerality.