VINIFICATION & AGEING
Whole bunches of grapes were handpicked into small crates and the pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing entirely in oak barrels.
100% malolactic fermentation
Duration of ageing: 19 months
Tasted in May 2017
COLOUR : White gold with luminous silver reflections.
NOSE : Fine and delicate with a touch of yellow fruit (mirabelle plum) and nuts (almond, hazelnut).
PALATE : Tender and smooth with white fruit notes (apple, pear). Warm on the finish with embracing and crispy salinity.
10 in stock