The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of crème de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins
ORIGIN Colchagua Valley.
AGEING Aged for 18 month in new french barrels.
CELLAR RECOMMENDATION Enjoy now or cellar for 20 years or more.
RECOMMENDED TEMPERATURE 17º – 19º C (62º – 66º F)
DECANTING: At least one hour
VARIETY Cabernet Sauvignon 80%, Cabernet Franc 10%, Merlot 5% y Petit Verdot 5%.
RED MEAT LAMB CHEESE
James Suckling: 95
Wine Enthusiast: 93
Wine Spectator: 90
28 in stock