White flowers, fresh fruits, breadcrumbs, and light toast, with notes of dried fruit, hazelnut, and walnut aromas in nose. In palate is well balanced with good acidity and fine, crisp foam. Creamy and silky on the mid-palate with a fresh, fruity, and persistent finish.
ORIGIN Zapallar Valley, Aconcagua, Valparaíso
AGEING 36 months on lees. Under Traditional (Champenoise) Method.
CELLAR RECOMMENDATION Store in a cool, dry place at no more than 15ºC (59ºF) and away sources of light.
RECOMMENDED TEMPERATURE 6° – 7° C (43° – 44° F)
DECANTING Not required.
VARIETY Pinot Noir 70%, Chardonnay 30%
SEAFOOD, SHELLFISH, SUSHI, SALADS, DESSERTS
James Suckling: 91
325 in stock
It was made using the ‘Traditional Method’, also known as the méthode champenoise. Champagnes spend 24 months on their lees; for Montes Sparkling Angel, it is 36. The result is a subtle sparkling wine, sumptuous on the palate, with delightfully fine, lasting bubbles, and distinctive notes of walnut, dried fruit, and toasted bread crumbs.