Pale straw with jade hues during the first months. Intense bouquet of peach, apple, roses, characteristic of the noble Verdicchio grape. Refreshing, sapid, with a pleasant bitter almond finish.
494 in stock
The grapes are carefully selected by hand during a 20-25 day harvest in estatevineyards. Each of the 12 single vineyards is studied for the optimal harvesting moment, as the winery can rely on a crew of 200 workers. The grapes are subsequently softly pressed and fermented in temperature controlled stainless steel vats for 15-18 days. Then, the wine is left to rest for several months in temperature controlled stainless steel vats to produce complexity on the palate and ripeness on the nose. A 30-day bottle rest follows.