GRAPE VARIETY: Pinot Noir
SERVING TEMPERATURE: Between 17°C to 18°C
TASTING NOTE: Aromas of red fruit and red berry fruit. On the palate, exquisite harmony between the body and the fleshiness of the wine. Well structured, without losing any of its elegance. Good ageing potential.
FOOD/WINE PAIRING: Duck and lamb with light sauce
Stephen Tanzer: 90-92
22 in stock