OENOFOROS Product Details 0270 Oenoforos Chateau Cheval Blanc Saint Emilion 2012
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CHATEAU CHEVAL BLANC SAINT EMILION 2012
Country: France,Bordeaux, Saint Emilion
Grape Varieties: Cabernet Sauvignon Blend
AWARDS
Wine Spectator: 96/100

Tasting Notes:
This vintage is already complex, and features an impressive range of aromas and flavours from the very first. The colour is a deep crimson with mauve highlights. The nose exhibits great aromatic purity and astonishing complexity: red fruit (raspberry, cherry), black fruit (blackcurrant jam, blueberry), and delicate floral nuances (rose and violet). Freshness (mint and eucalyptus) and minerality (graphite, chalk) round out the vivacious aromatic profile. The bouquet is quite unique: tremendously pure, and the oak is not even noticeable – the sign of a great vintage. 2012 Cheval Blanc starts out straightforward and powerful on the palate. The middle palate is concentrated, with firm tannin that is nevertheless incomparably rich. The elegant texture is accompanied by fresh, complex flavours. The wine’s incredible length is both rich and delicate. In fact, the wine seems to rise in intensity and then recede imperceptibly and seamlessly. 2012 Cheval Blanc is polished, complex, and delicious with totally impressive length for a Saint Emilion this young

Food Pairing: Beef and Venison
Product Id: 0270

BOTTLE

€650,00
Available Stock: 2 items
For orders €100,00 or more we deliver free to your place (within city limits)
The Grape
Cab.Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.