VINIFICATION & AGEING
Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
Duration of barrel ageing : 19 months
Tasted in May 2017
COLOUR : Luminous golden green with scintillating yellow gold reflections.
NOSE : Yellow fruit notes (mirabelle plum) mixed with sweet spices and delicate vanilla.
PALATE : Smooth, tender and warm, very slightly toasted. Precise, fine and persistent on the finish with a beautiful salivating sapidity.
6 in stock