GRAPE VARIETIES AND VINEYARDS
80% different varieties of Corvina, 10% Sangiovese Grosso, 5% Syrah and 5% Cabernet Sauvignon. The vines are vertical-trellised, with the Guyot training system and a planting density of 5000 plants/ha.
Verona. Produced with grapes from vineyards in the hills around the historic winery.
An intense red colour with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavour of red fruit, sour cherries, concentrated cherry and black tea, followed by fine, powdery tannins with a coffee bean finish. It is a plush wine with good weight and the typical complexity of mature vineyards, though still young and vibrant.
Combining drinkability with complexity, this wine goes so well with food that it can be paired with several dishes to bring out its convivial value.
80 in stock